Potato Soup

8 ingredients
7 steps

Ingredients

  • 6 medium potatoes
  • 3 small onions
  • 2 oz. butter or margarine
  • 4 to 5 c. chicken broth (College Inn)
  • salt and pepper
  • 1/2 c. half and half (coffee cream)
  • pinch of nutmeg
  • 1 to 2 Tbsp. fresh parsley or chives

Directions

  1. 1
    Peel and slice potatoes and onions.
  2. 2
    Put in heavy pan with butter or margarine, broth, salt and pepper.
  3. 3
    Simmer until potatoes are soft.
  4. 4
    Whisk until it becomes thick and potatoes show no lumps.
  5. 5
    Add half and half, salt, pepper and nutmeg.
  6. 6
    Stir in the parsley or chives.
  7. 7
    Reheat.

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