Easy Oven Fried Chicken

Name: Easy Oven Fried Chicken
Ingredients: 2 1/2 lbs broiler-fryer chickens, cut into pieces; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1/4 cup butter; 1/4 cup shortening

7 ingredients

7 steps

Ingredients

2 1/2 lbs broiler-fryer chickens, cut into pieces
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1/4 cup butter
1/4 cup shortening

Directions

1

Preheat oven to 425 degrees F.
2

Mix flour, salt, paprika, and pepper in a shallow bowl.
3

Rinse off chicken pieces and coat in four mixture.
4

Heat butter and shortening in a 13X9X2-inch baking dish at 425 degrees F until melted.
5

Place coated chicken pieces (skin side down) in dish.
6

Cook uncovered for 30 minutes.
7

Turn chicken; cook uncovered about 30 minutes longer.