Potato Soup

Directions

1. 1
   Brown bacon until crisp.
2. 2
   Drain.
3. 3
   Save bacon grease.
4. 4
   Cook potatoes, onion and bacon grease in the boiling water until potatoes are tender.
5. 5
   Add milk, salt, pepper and crumbled bacon. Heat until almost boiling.
6. 6
   Mix cornstarch with just enough cold water to smooth.
7. 7
   Add to hot mixture, stirring constantly, until thickened.
8. 8
   Serves 8.