Potato Soup

Directions

1. 1
   Peel potatoes and cut into pieces.
2. 2
   Dice onion.
3. 3
   Put potatoes and onion into a large pan; just barely cover with water and simmer until very soft.
4. 4
   Drain and mash by hand.
5. 5
   There should still be small lumps.
6. 6
   Put back into pan and cover with milk until very fluid and soup consistency.
7. 7
   Add herbs, salt and pepper to taste.
8. 8
   Heat over very low heat, just until slightly bubbling. Pour over cheese cubes in bowl and serve with crackers.