Potato Soup

Name: Potato Soup
Ingredients: Potatoes (I prefer red with skins left on) enough for 2 per person; 1 can chicken broth or enough to cover potatoes; celery seed to taste; onion powder to taste; butter 1 stick; milk enough to add milky color; cheese slices American 10-18 slices or enough to make cheesy; salt and pepper to taste

8 ingredients

1 steps

Ingredients

Potatoes (I prefer red with skins left on) enough for 2 per person
1 can chicken broth or enough to cover potatoes
celery seed to taste
onion powder to taste
butter 1 stick
milk enough to add milky color
cheese slices American 10-18 slices or enough to make cheesy
salt and pepper to taste

Directions

1

Wash potatoes and cut into cubes. Place into large soup pan and almost cover with chicken broth. add celery seed, onion powder, salt and pepper. Cook 20-25 minutes or until potatoes are tender. add butter and milk and then add cheese slices until desired cheesy consistency.