Potato Stroganoff

8 ingredients
4 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can milk (use soup can)
  • 1 lb. round steak, cut up
  • 6 potatoes, peeled and sliced
  • 1 onion
  • 2 stalks celery
  • 2 Tbsp. sour cream
  • salt and pepper

Directions

  1. 1
    In a skillet, brown the beef, onion and celery.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour into a greased baking dish.
  4. 4
    Bake at 350° for 2 hours.

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