Potato Supreme

8 ingredients
19 steps

Ingredients

  • 32 oz. country style hash browns, thawed
  • 2 c. shredded Cheddar
  • 1 tsp. salt
  • 1/2 c. diced onions
  • 1/2 c. melted butter
  • 1 c. cream of chicken soup
  • 1 pt. sour cream
  • 3 c. crushed cornflakes

Directions

  1. 1
    Melt
  2. 2
    butter
  3. 3
    in
  4. 4
    skillet.
  5. 5
    Add beef and garlic.
  6. 6
    Saute until browned.
  7. 7
    Remove
  8. 8
    meat
  9. 9
    and
  10. 10
    add onion and green pepper. Saute two minutes.
  11. 11
    Return
  12. 12
    meat
  13. 13
    and
  14. 14
    add tomatoes to skillet with bouillon beef cube.
  15. 15
    Simmer (15 to 20 minutes) for round. Blend remaining ingredients and
  16. 16
    add to meat mixture, stirring constantly, for a couple
  17. 17
    of
  18. 18
    minutes until thick.
  19. 19
    Serve with rice or noodles.

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