Potato Supreme
8 ingredients
19 steps
Ingredients
- 32 oz. country style hash browns, thawed
- 2 c. shredded Cheddar
- 1 tsp. salt
- 1/2 c. diced onions
- 1/2 c. melted butter
- 1 c. cream of chicken soup
- 1 pt. sour cream
- 3 c. crushed cornflakes
Directions
-
1Melt
-
2butter
-
3in
-
4skillet.
-
5Add beef and garlic.
-
6Saute until browned.
-
7Remove
-
8meat
-
9and
-
10add onion and green pepper. Saute two minutes.
-
11Return
-
12meat
-
13and
-
14add tomatoes to skillet with bouillon beef cube.
-
15Simmer (15 to 20 minutes) for round. Blend remaining ingredients and
-
16add to meat mixture, stirring constantly, for a couple
-
17of
-
18minutes until thick.
-
19Serve with rice or noodles.
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