Potato Supreme

8 ingredients
4 steps

Ingredients

  • 1 (2 lb.) bag frozen hash browns
  • 1 stick margarine
  • 1 c. chopped onion
  • 8 oz. sharp cheese, shredded
  • 1 can cream of chicken soup
  • salt and pepper to taste
  • 8 oz. carton sour cream
  • Ritz crackers

Directions

  1. 1
    Thaw frozen hash browns for 30 minutes.
  2. 2
    Then mix all ingredients.
  3. 3
    Cover with Ritz cracker crumbs.
  4. 4
    Bake in a 375° oven for 1 hour.

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