Potato Supreme
8 ingredients
4 steps
Ingredients
- 1 (2 lb.) bag frozen hash browns
- 1 stick margarine
- 1 c. chopped onion
- 8 oz. sharp cheese, shredded
- 1 can cream of chicken soup
- salt and pepper to taste
- 8 oz. carton sour cream
- Ritz crackers
Directions
-
1Thaw frozen hash browns for 30 minutes.
-
2Then mix all ingredients.
-
3Cover with Ritz cracker crumbs.
-
4Bake in a 375° oven for 1 hour.
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