Potato Wedge

Directions

1. 1
   Place potato wedges, cut sides down, on rack in broiler pan. Brush with oil; sprinkle with seasoned salt.
2. 2
   Broil with tops about 3 inches from heat until brown, about 5 minutes.
3. 3
   Turn; brush with oil and sprinkle with seasoned salt.
4. 4
   Broil until tender, about 5 minutes.
5. 5
   Spoon sour cream onto center of large serving platter; sprinkle with cheese.
6. 6
   Arrange potato wedges around sour cream.