Kugala

Directions

1. 1
   Fry bacon until medium crisp.
2. 2
   Set aside, reserving drippings.
3. 3
   Grate potatoes into a bowl.
4. 4
   Put in a colander and let drain.
5. 5
   Put potatoes back into a bowl.
6. 6
   Add flour and eggs.
7. 7
   Stir.
8. 8
   Add milk, evaporated milk, grated onion and salt.
9. 9
   Stir in bacon.
10. 10
    Grease a rectangular baking pan with reserved bacon drippings.
11. 11
    Pour potato mixture into pan.
12. 12
    Bake at 350 degrees F.
13. 13
    for 1 to 1 1/2 hours, until toasty brown on top but not burned.
14. 14
    Serve with sour cream.