Potato Wedges

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Wash and brush the potatoes; slice into wedges.
3. 3
   Place in a microwave dish with a small amount of water until partially cooked.
4. 4
   Mix the seasonings into the flour.
5. 5
   Mix the egg with the milk.
6. 6
   Dip potatoes into milk; dust with seasoned flour.
7. 7
   Place on a pastry sheet.
8. 8
   Drizzle with oil or spray with Pam.
9. 9
   Bake in oven for 20 to 25 minutes, or until brown and tender. Serve hot.
10. 10
    Makes 6 servings.