Potato Wedges

8 ingredients
8 steps

Ingredients

  • 4 large potatoes
  • 1 stick butter or margarine
  • 1/2 c. flour
  • 1/2 c. grated Parmesan cheese
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion salt
  • 1/2 tsp. chili powder
  • 1 tsp. black pepper

Directions

  1. 1
    Melt butter in shallow pan.
  2. 2
    Wash potatoes, leaving the peel on.
  3. 3
    Cut into wedges.
  4. 4
    Mix dry mixture in mixing bag.
  5. 5
    Add 4 to 5 potato wedges; shake until potatoes are coated.
  6. 6
    Lay potatoes in pan with melted butter.
  7. 7
    Bake at 450° for 30 minutes.
  8. 8
    Turn potatoes every 15 minutes.

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