Potato Wraps
5 ingredients
6 steps
Ingredients
- 4 small potatoes
- 1/2 tsp. Lawry's seasoned salt
- 1/2 tsp. Lawry's seasoned pepper
- 1/4 tsp. crushed bay leaves
- 8 slices bacon, cut in half crosswise
Directions
-
1Wash potatoes and cut into quarters.
-
2Sprinkle each with mixture of seasoned salt, seasoned pepper and bay leaves.
-
3Wrap 1 bacon piece around each potato piece.
-
4Sprinkle with any remaining seasonings.
-
5Microwave at High for 7 to 8 minutes or until bacon is crispy and potatoes are cooked.
-
6Serve with sour cream and chives, if desired.
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