Potato Wraps

5 ingredients
6 steps

Ingredients

  • 4 small potatoes
  • 1/2 tsp. Lawry's seasoned salt
  • 1/2 tsp. Lawry's seasoned pepper
  • 1/4 tsp. crushed bay leaves
  • 8 slices bacon, cut in half crosswise

Directions

  1. 1
    Wash potatoes and cut into quarters.
  2. 2
    Sprinkle each with mixture of seasoned salt, seasoned pepper and bay leaves.
  3. 3
    Wrap 1 bacon piece around each potato piece.
  4. 4
    Sprinkle with any remaining seasonings.
  5. 5
    Microwave at High for 7 to 8 minutes or until bacon is crispy and potatoes are cooked.
  6. 6
    Serve with sour cream and chives, if desired.

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