Corn Bread Dressing With Chicken

Name: Corn Bread Dressing With Chicken
Ingredients: 6 to 7 lb. stewing hen; 2 carrots; 2 pieces celery; 1 large onion, cut in fourths; 4 qt. water in large stock pot; 20 c. corn bread, baked; 1 c. bread crumbs; 2 c. chopped onions*; 1 1/2 c. chopped celery*; 2 tsp. poultry seasoning; 3 tsp. sage; 2 Tbsp. parsley; 1 Tbsp. salt; 1 1/2 tsp. black pepper; 4 eggs

15 ingredients

7 steps

Ingredients

6 to 7 lb. stewing hen
2 carrots
2 pieces celery
1 large onion, cut in fourths
4 qt. water in large stock pot
20 c. corn bread, baked
1 c. bread crumbs
2 c. chopped onions*
1 1/2 c. chopped celery*
2 tsp. poultry seasoning
3 tsp. sage
2 Tbsp. parsley
1 Tbsp. salt
1 1/2 tsp. black pepper
4 eggs

Directions

1

Cook, uncovered, first 4 ingredients in 4 quarts of water until done, but still firm.
2

Bone chicken; save skin, bones and vegetables and reboil for additional stock if needed.
3

Mix remaining ingredients well and add deboned chicken.
4

Mixture will be a little on soupy side.
5

Bake at 400° for 45 minutes or until brown on top.
6

Will make 2 roasting pans filled.
7

I make one and put remaining dressing in freezer bag for future use or it is good to share with family members.