Potatoes

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Peel the potatoes or leave skins on (just wash them) or peel them and cut into 4 chunks.
3. 3
   In a large, plastic bag, place potatoes, cut in chunks, soup mix and oil. Close bag and shake until potatoes are evenly coated.
4. 4
   Empty potatoes into shallow baking or roasting pan.
5. 5
   Bake, stirring occasionally, for 40 minutes or until potatoes are tender.
6. 6
   Makes 8 servings.