Potatoes

Name: Potatoes
Ingredients: 1 c. onion; 1/2 c. celery; 1/4 c. butter; 1/4 c. flour; 2 1/2 c. milk; 2 Tbsp. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 2 c. shredded Cheddar cheese; 4 c. cooked, cubed potatoes; 4 hard-boiled eggs, sliced; 3 c. cubed ham (optional)

12 ingredients

6 steps

Ingredients

1 c. onion
1/2 c. celery
1/4 c. butter
1/4 c. flour
2 1/2 c. milk
2 Tbsp. chopped parsley
1 tsp. salt
1/4 tsp. pepper
2 c. shredded Cheddar cheese
4 c. cooked, cubed potatoes
4 hard-boiled eggs, sliced
3 c. cubed ham (optional)

Directions

1

Cook onion and celery in butter until soft.
2

Stir in flour. Add milk and cook, stirring until mixture boils and is thickened. Stir in parsley, salt, pepper and 1 cup cheese.
3

Combine potatoes, eggs and ham in 3-quart casserole.
4

Pour sauce over potatoes and eggs; mix.
5

Top with remaining cheese.
6

Bake in 350° oven for 35 minutes.