Potatoes And Mushrooms

8 ingredients
7 steps

Ingredients

  • 8 to 10 small new potatoes
  • 1/4 c. butter, melted
  • 2 Tbsp. green onions or chives, chopped
  • 1/2 lb. mushrooms, chopped
  • 1 c. meat stock
  • 2 egg yolks
  • 1 tsp. lemon juice
  • salt and pepper

Directions

  1. 1
    Cook potatoes in jackets until tender.
  2. 2
    Drain and dry.
  3. 3
    Place in a casserole, adding butter and chopped onion.
  4. 4
    Beat egg yolks and add lemon juice, mushrooms and meat stock.
  5. 5
    Season with salt and pepper.
  6. 6
    Pour over potatoes in casserole.
  7. 7
    Bake, uncovered, in preheated 350° oven for 30 to 40 minutes.

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