Potatoes Anna
2 ingredients
3 steps
Ingredients
- 2 3/4 lb potatoes, sliced into 1/8 inch thick slices, pat dry
- 1/2 cup butter, melted
Directions
-
1Preheat oven to 450°F. Grease a 10 inch round baking dish.
-
2Place a single layer of potatoes, slightly overlapping, into prepared dish. Brush with a little melted butter. Repeat layering with remaining potato and butter. Cover with foil and bake for 20 mins. Remove foil and press potatoes down with a metal spatula.
-
3Reduce heat to 425°F and bake, uncovered, for 30 mins, or until top is crisp and golden brown.
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