Potatoes Au Gratin

7 ingredients
3 steps

Ingredients

  • 6 to 8 baking potatoes, baked in oven with skins on
  • 1 lb. Velveeta cheese, cut in chunks
  • 1 c. mayonnaise
  • 1 onion, chopped
  • salt and pepper
  • 6 strips bacon, chopped and sauteed until half cooked
  • 1/4 c. pimento-stuffed olives, sliced

Directions

  1. 1
    Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
  2. 2
    Pour into greased casserole and sprinkle with bacon and olives.
  3. 3
    Bake at 325° for 1 hour.

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