Potatoes Au Gratin

6 ingredients
4 steps

Ingredients

  • 8 medium potatoes, boiled with skins on
  • 1 lb. Velveeta cheese
  • 1/4 c. margarine
  • 1/4 tsp. pepper
  • 1 c. milk or more if thick
  • paprika

Directions

  1. 1
    In a double boiler, melt cheese, margarine, milk and pepper until smooth.
  2. 2
    Combine warm, peeled, cut up potatoes and sauce in a 9 x 13-inch buttered baking dish.
  3. 3
    Top with buttered croutons, parsley and paprika.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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