Swedish Blood Pudding

Directions

1. 1
   Preheat the oven to 350 F
2. 2
   Place all the liquid ingredients in a bowl, stir to mix
3. 3
   Sift the dry ingredients into the liquid while whisking to avoid lumps
4. 4
   Pour the mixture into a pan and bake for approximately 1 hour
5. 5
   Take it out of the oven, let it cool.
6. 6
   Once cooled, cut the pudding into half inch slices
7. 7
   Heat the frying pan to medium high.
8. 8
   Place 1 tablespoon of oil in the pan.
9. 9
   Fry each side of the pudding slice for a minute and serve.