Potatoes Deluxe

8 ingredients
6 steps

Ingredients

  • 2 lb. hash browns (frozen)
  • 1 c. diced onion
  • 1 can cream of chicken soup
  • corn flakes or chips
  • 1 pt. sour cream
  • 8 oz. shredded Cheddar cheese
  • 1/2 c. melted margarine
  • salt and pepper to taste

Directions

  1. 1
    Thaw potatoes for 30 minutes.
  2. 2
    Mix other ingredients, except corn flakes or chips.
  3. 3
    Bake for 1 hour at 375° in an 8 x 13-inch pan.
  4. 4
    When almost done, sprinkle with flakes or chips.
  5. 5
    Return to oven until browned.
  6. 6
    Makes 12 to 15 servings.

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