Potatoes For A Crowd
4 ingredients
3 steps
Ingredients
- 1 (2 lb.) bag frozen hash browns, thawed
- 2 cans cream of mushroom or cream of celery soup
- 8 oz. Cheddar cheese, shredded
- 1 pt. sour cream
Directions
-
1Mix all ingredients and pour into a 9 x 13-inch pan.
-
2Sprinkle with Parmesan cheese.
-
3Bake at 350° for 1 to 1 1/2 hours or until golden brown on top.
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