Potatoes Hungarian

Name: Potatoes Hungarian
Ingredients: 6 medium potatoes; 4 hard-cooked eggs; 1/4 lb. butter; 1 pt. sour cream; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dry bread crumbs; 1 medium onion, sliced and separated; parsley flakes

9 ingredients

5 steps

Ingredients

6 medium potatoes
4 hard-cooked eggs
1/4 lb. butter
1 pt. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry bread crumbs
1 medium onion, sliced and separated
parsley flakes

Directions

1

Wash and boil potatoes. Peel and slice potatoes and eggs. Melt butter and sour cream in saucepan.
2

Put potatoes, onion, eggs, parsley, salt, pepper and bread crumbs in layers in baking dish.
3

Repeat, ending with crumbs.
4

Sprinkle with paprika.
5

Bake in oven which has been preheated to 350° for 30 minutes.