Potatoes Laritan

Directions

1. 1
   Saute onions in 1/4 c. butter.
2. 2
   Sprinkle with salt and pepper.
3. 3
   In a large bowl, mix soup and sour cream.
4. 4
   Stir well but do not over-stir, as the cream will break down.
5. 5
   Stir in the onion mixture and add the potatoes.
6. 6
   Mix well and pour into a 13 x 9 baking dish.
7. 7
   Melt the remaining 1/4 c. butter and mix with the crushed corn flakes.
8. 8
   Sprinkle on top and bake at 350° for 45 minutes.
9. 9
   It bubbles up, so make sure the pan is deep enough.