Potatoes Nancy

Directions

1. 1
   Cook potatoes only until firm; drain and cube.
2. 2
   Combine sour cream, milk and onion.
3. 3
   Place half the potatoes in buttered 1 1/2-quart casserole dish.
4. 4
   Cover with 1/2 the sour cream mixture. Sprinkle generously with salt and pepper.
5. 5
   Repeat layers.
6. 6
   Melt butter and combine with bread crumbs.
7. 7
   Toss and sprinkle over top. Cover and bake at 350° for 20 minutes.