Potatoes Oreganata

Directions

1. 1
   Cut potatoes into fourths.
2. 2
   Toss in vegetable oil.
3. 3
   Place on roasting pan.
4. 4
   Season with dried spices.
5. 5
   Salt and pepper.
6. 6
   Roast at 350 for approximately 35 minutes or until potatoes are caramelized and fork tender.
7. 7
   Shaking the pan quickly to toss the potatoes a few times during cooking makes for even caramelization.
8. 8
   Toss with lemon juice and olive oil if desired.
9. 9
   Toss with fresh oregano.
10. 10
    Garnish with lemon zest.
11. 11
    Adjust salt and pepper
12. 12
    Variations; Honey mustard, fennel seed, horseradish, paprika, cinnamon