Potatoes Romanoff

11 ingredients
5 steps

Ingredients

  • 1 pkg. frozen hash browns
  • 1 small onion
  • 2 Tbsp. oleo
  • 1 can cream of chicken soup
  • 1 can Cheddar cheese soup
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. sour cream
  • 1 (13 oz.) can evaporated milk (not diluted)
  • 1/2 c. crushed cornflakes
  • 1/2 c. margarine

Directions

  1. 1
    Thaw potatoes; spread over 9 x 12-inch baking dish.
  2. 2
    Top with cornflakes and margarine.
  3. 3
    In saucepan, saute onion in 2 tablespoons oleo.
  4. 4
    Stir in soups, milk, sour cream, salt and pepper.
  5. 5
    Bake for 50 minutes.

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