Potatoes Salad
9 ingredients
12 steps
Ingredients
- 2 Potatoes
- 1 tbsp Vegetable oil
- 1 slice Chicken filet
- 1 clove garlic
- 1 Boiled egg
- 1/2 Tomatoes
- 1/3 packages Carrot
- 1/4 small Onion
- 1/4 can Peas
Directions
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1Wash your potatoes, peal them and cut them in small piece.
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2Put water in a pot and place it over the stove on HI.
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3Add the potatoes and add one pinch of salt.
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4Wait for about 10 minutes and remove the potatoes from the stove
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5While your potatoes are on the stove cut the chicken, onion, garlic, tomatoes and carrot in small pieces.
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6After 5 minutes check to see if the water is almost over and add the potatoes and the peas.
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7Add the salt and wait for about 3-5 minutes for all the water to evaporate.
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8In a pot add one tablespoon of vegetables oil.
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9Add the chicken, onion, tomatoes, carrot and the garlic and add one or two pinch of black pepper mix everything and wait for a out 2 minutes and then add one cup of water to allow the carrot to be cooked.
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10cut your boiled eggs in small pieces and add it to the potatoes and voila it's ready.
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11Serve with one Chicken wigs or fried bacon.
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12Hope you will like it
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