Potatoes Stroganoff

7 ingredients
4 steps

Ingredients

  • 1/2 lb lean ground beef
  • 1/2 teaspoon garlic powder
  • 1 (5 ounce) package Betty Crocker au gratin potatoes
  • 2 cups hot water
  • 2/3 cup milk
  • 1 (4 ounce) can Green Giant mushroom pieces and stems, drained
  • 1/3 cup sour cream

Directions

  1. 1
    Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  2. 2
    Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
  3. 3
    Stir in mushrooms and sour cream; heat just until hot.
  4. 4
    High Altitude (3500-6500 ft) No changes.

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