Potatoes With Prosciutto

Name: Potatoes With Prosciutto
Ingredients: 2 lbs red potatoes; 1 small onion, minced; 3 -4 ounces diced prosciutto or 3 -4 ounces other ham; 3 tablespoons cooking oil or 3 tablespoons butter (may mix); 1 -2 tablespoon minced fresh rosemary; 1 teaspoon kosher salt; 1/2 teaspoon black pepper

7 ingredients

7 steps

Ingredients

2 lbs red potatoes
1 small onion, minced
3 -4 ounces diced prosciutto or 3 -4 ounces other ham
3 tablespoons cooking oil or 3 tablespoons butter (may mix)
1 -2 tablespoon minced fresh rosemary
1 teaspoon kosher salt
1/2 teaspoon black pepper

Directions

1

Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
2

Drain potatoes and chop coarsely.
3

Heat oil/butter mixture in a large skillet.
4

Add onions and cook until translucent.
5

Add prosciutto and rosemary and cook until it just starts to brown at the edges.
6

Add potatoes to pan and season with salt and pepper.
7

Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).