Potluck Casserole

7 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 (15 oz.) can whole kernel corn, drained
  • 2 beaten eggs
  • 1 c. sour cream
  • 1 stick margarine, cut up
  • 4 Tbsp. chopped onion
  • 1 box Jiffy corn bread mix (dry)

Directions

  1. 1
    Mix altogether and pour into a greased flat Pyrex pan.
  2. 2
    Bake at 350° for 45 minutes.

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