Breakfast Cupcakes

Name: Breakfast Cupcakes
Ingredients: cooking spray; 6 slices bread; 6 slices bacon; 6 eggs; 1/4 cup chopped onion; 1/4 teaspoon garlic powder; salt and ground black pepper to taste; 1/4 cup shredded Cheddar cheese, or more to taste

8 ingredients

6 steps

Ingredients

cooking spray
6 slices bread
6 slices bacon
6 eggs
1/4 cup chopped onion
1/4 teaspoon garlic powder
salt and ground black pepper to taste
1/4 cup shredded Cheddar cheese, or more to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 6-cup muffin tin with cooking spray.
2

Press circles into the bread slices using a small juice glass. Place 1 circle into each muffin cup.
3

Heat a skillet over medium heat; cook bacon until almost crisp, 3 to 5 minutes.
4

Beat eggs with onion, garlic powder, salt, and pepper in a bowl.
5

Line each muffin cup with a slice of bacon. Fill each cup with egg mixture and top off with Cheddar cheese.
6

Bake in the preheated oven until eggs are set, 20 to 25 minutes. Allow to cool slightly before serving.