Potluck Potatoes
8 ingredients
4 steps
Ingredients
- 2 lb. frozen hash browns, thawed
- 1 tsp. salt
- 1 can cream of chicken soup
- 2 c. shredded Cheddar cheese
- 1/2 c. melted margarine
- 1/4 tsp. black pepper
- 1/2 c. chopped onion
- 1 pt. sour cream
Directions
-
1Combine these ingredients and mix.
-
2Pour into a casserole dish and bake at 350° for 25 minutes.
-
3Mix 2 cups of crushed corn flakes and 1/4 cup melted margarine and sprinkle on top.
-
4Bake about 5 minutes more or until topping is crunchy.
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