Pots De Creme

8 ingredients
6 steps

Ingredients

  • 1 c. whole milk, heated to boiling point
  • 1 c. semi-sweet chocolate chips
  • 1 large egg
  • 1 Tbsp. sugar
  • 2 Tbsp. rum
  • fruit
  • whipped cream
  • chocolate shavings

Directions

  1. 1
    Combine first 5 ingredients in food processor.
  2. 2
    Blend on high until chocolate pieces are smooth.
  3. 3
    Pour into 6 pots de creme or demitasse cups.
  4. 4
    Chill until firm.
  5. 5
    Garnish with fruit, dollop of whipped cream and/or chocolate shavings.
  6. 6
    Serve with petite, elegant cookies.

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