Potted Cheshire Cheese

Name: Potted Cheshire Cheese
Ingredients: 225 g grated cheshire cheese; 50 g softened butter; 1 dash ground mace or 1 dash allspice; 2 tablespoons sweet sherry or 2 tablespoons madeira wine; melted butter, for sealing

5 ingredients

4 steps

Ingredients

225 g grated cheshire cheese
50 g softened butter
1 dash ground mace or 1 dash allspice
2 tablespoons sweet sherry or 2 tablespoons madeira wine
melted butter, for sealing

Directions

1

Mix the cheese,softened butter and spice. You may need to adjust the amount of butter depending on how dry the cheese is. Beat thoroughly. Add the sherry and mix through.
2

Press the mixture into small pots or ramekins and smooth down the top.
3

Pour a layer of melted butter over the top to seal, and refrigerate. Give time for flavours to blend.
4

Remove from refrigerator one hour before serving.