Potted Elk Roast

Directions

1. 1
   Melt butter in heavy skillet over medium heat.
2. 2
   Brown meat on four sides.
3. 3
   Remove meat from skillet and place in a large slow cooker.
4. 4
   Add remaining ingredients, except flour.
5. 5
   Cook on low for 8 hours or until meat falls apart with a fork.
6. 6
   Remove meat and vegetables to serving platter.
7. 7
   Keep warm.
8. 8
   Blend flour into 1 cup broth.
9. 9
   Place in saucepan with remaining broth and bring to boil.
10. 10
    Cook, stirring constantly, for 2-3 minutes, or until thick.
11. 11
    Serve with sliced meat and vegetables.
12. 12
    Serves 4-6.