Pulled Pork

Directions

1. 1
   1. Place pork, fat side up, in roasting pan; sprinkle with rub. Cover; chill up to 24 hours. Remove 30-45 minutes before grilling.
2. 2
   2. Soak chips in water for 30 minutes; drain. Preheat grill for indirect low heat. Add 1 cup chips on heat source or wrapped in a foil pack with holes punched for smoke to escape.
3. 3
   3. Grill pork in pan without turning, covered, 4 - 5 hours or until thermometer in thickest part reads 190 degrees. Add chips every hour.
4. 4
   4. Transfer roast to cutting board; cool 30 minutes. Remove crisp skin; chop coarsely & reserve. Shred meat. Cook pork, skin & 3 cups barbeque sauce in Dutch oven over medium heat until warm.
5. 5
   5. Serve on buns, passing additional sauce.