Hot Sauce
10 ingredients
1 steps
Ingredients
- 8 oz Can of Hunts Sauce
- 1/3 Cup Fresh Lime Juice
- 4 Teaspoons of Triple Sec
- 1/3 Cup White Vinegar
- 2 Heaping Tbs Chilli Powder
- 1 Tbs Garlic Powder
- 1 Tsp Cayanne Pepper
- 1 Tsp Tobasco (Red)
- 1 Tsp Tobasco (Green)
- Salt/Pepper to taste.
Directions
-
1Combine in a glass bowl. Chill for at least an hour before serving. Perfect thin sauce for Tacos, Burritos, etc.
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