Apple Brownies

11 ingredients
7 steps

Ingredients

  • 3 c. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 1/4 c. vegetable oil
  • 3 large eggs
  • 2 c. sugar
  • 2 tsp. vanilla flavoring
  • 3 c. Granny Smith apples (about 1 lb.), peeled and chopped
  • 1 c. walnuts
  • 3/4 c. raisins (optional)

Directions

  1. 1
    Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
  2. 2
    Stir in flour mixture until blended. Stir in apples, nuts and raisins, if using (mixture will be very stiff).
  3. 3
    Spread evenly in prepared greased 15 1/2 x 10 1/2 x 1-inch jelly pan.
  4. 4
    Bake for 40 to 45 minutes at 350°, until top is golden and a pick inserted in center comes out clean.
  5. 5
    Let cool completely on wire rack.
  6. 6
    Cut into squares.
  7. 7
    Makes 40 brownies.

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