Papeete Bay Rice Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. water
  • 1 Tbsp. butter
  • 1/2 tsp. salt
  • 2/3 c. uncooked rice
  • 1 1/4 c. half and half
  • 1 1/4 c. milk
  • 2 Tbsp. coconut cream
  • 1/2 c. crushed canned pineapple, drained
  • 1 egg yolk
  • 1/3 c. sugar

Directions

  1. 1
    Bring water, butter and salt to a boil in a saucepan.
  2. 2
    Add rice and simmer, uncovered, until water is absorbed.
  3. 3
    Heat half and half and milk.
  4. 4
    Stir into rice and simmer until creamy.
  5. 5
    Add coconut cream and simmer 1 minute.

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