Poudre Douce

5 ingredients
3 steps

Ingredients

  • 1 tablespoon Pepper corns
  • 2 tablespoons Ground cinnamon
  • 1 teaspoon Ground ginger
  • 3 tablespoons Sugar
  • 1 pinch (optional) other ground spice like allspice, nutmeg, cloves

Directions

  1. 1
    Grind the pepper, mix together with all other ingredients.
  2. 2
    Store at room temperature in airtight container. Best if used within one year, but keeps virtually indefinitely.
  3. 3
    Use in recipes as you would cinnamon or keep on the table and use as a sweet replacement for pepper. Especially delicious when cooked with oats and/or apples.

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