Poulet Cordon Bleu

7 ingredients
1 steps

Ingredients

  • boneless chicken breasts (halved and flattened between saran sheets
  • beaten eggs (1 per 4 chicken breasts)
  • slices of swiss cheese (1 per beast)
  • slices of ham (1 per breast)
  • fine cracker crumbs
  • butter
  • wine-optional

Directions

  1. 1
    ["Dip each breast in eggs.", "In center of each breast lay 1 slice of cheese, 1 slice of ham.", "Roll all tightly, you may need to secure with a tooth-pick or use string.", "Roll \"breast roll\"" in cracker crumbs.""

Products Matching These Ingredients

More Recipes to Try