Poulet Cordon Bleu
7 ingredients
1 steps
Ingredients
- boneless chicken breasts (halved and flattened between saran sheets
- beaten eggs (1 per 4 chicken breasts)
- slices of swiss cheese (1 per beast)
- slices of ham (1 per breast)
- fine cracker crumbs
- butter
- wine-optional
Directions
-
1["Dip each breast in eggs.", "In center of each breast lay 1 slice of cheese, 1 slice of ham.", "Roll all tightly, you may need to secure with a tooth-pick or use string.", "Roll \"breast roll\"" in cracker crumbs.""
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