Poulet De Normandic

12 ingredients
6 steps

Ingredients

  • 1 pkg. Pepperidge Farm stuffing mix
  • 1/2 c. margarine
  • 1 c. water
  • 2 1/2 c. diced chicken
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. mayonnaise
  • 3/4 tsp. salt
  • 2 eggs
  • 1 1/2 c. milk
  • 1 c. grated sharp cheese
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix together stuffing mix, margarine and water.
  2. 2
    Place one-half of mixture in buttered 9 x 13-inch baking dish.
  3. 3
    Mix together chicken, onion, celery, mayonnaise and salt.
  4. 4
    Pour over bread mixture in baking dish and top with remaining half of bread mixture.
  5. 5
    Blend eggs and 1/2 cup milk and pour over top. Refrigerate overnight.
  6. 6
    Remove 1 hour before baking.

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