Poulet De Normandie

Directions

1. 1
   Mix the first 3 ingredients together.
2. 2
   Put half on bottom of a 12 x 8-inch casserole that has been greased.
3. 3
   Mix the remaining ingredients together.
4. 4
   Put over bread mixture in casserole.
5. 5
   Cover with other half of bread mixture.
6. 6
   Beat together 2 eggs and 1 1/2 cups evaporated milk.
7. 7
   Pour over casserole and cover with foil. Refrigerate overnight.
8. 8
   Take out 1 hour before baking.
9. 9
   Spread 1 can mushroom soup over top; thin a little to help spread.
10. 10
    Bake, uncovered, 40 minutes at 325°.
11. 11
    Top with sharp grated cheese. Return to oven 10 minutes.