Poulet Pacha

Name: Poulet Pacha
Ingredients: 1 skinless chicken; 3 tablespoons oil; 2 slices bacon, diced; 1 onion, finely chopped; 1 red pepper, diced; 1 green pepper, diced; 4 tomatoes; 2 garlic cloves; 1/3 cup chicken stock; 1 bay leaf; 1 sprig thyme; 1 sprig parsley; 1/2 cup cream; 2 dashes Accent seasoning; salt; pepper

16 ingredients

5 steps

Ingredients

1 skinless chicken
3 tablespoons oil
2 slices bacon, diced
1 onion, finely chopped
1 red pepper, diced
1 green pepper, diced
4 tomatoes
2 garlic cloves
1/3 cup chicken stock
1 bay leaf
1 sprig thyme
1 sprig parsley
1/2 cup cream
2 dashes Accent seasoning
salt
pepper

Directions

1

Brown the chicken in the oil, then remove from skillet and keep warm.
2

In the same skillet, fry the bacon, onions, garlic, peppers. Cook until slightly softened.
3

Add tomatoes, chicken stock, bay leaf, thyme and Accent.
4

Put chicken in this mixture in pieces, cover and cook for 30 minutes.
5

Remove the chicken pieces to serving dish. Reduce the sauce slightly and add cream and parsley. Spoon sauce over the chicken and servie. Rice is a good accompaniment.