Poultry Dreesing
10 ingredients
4 steps
Ingredients
- 2 full boxes Jiffy cornbread mix
- 8 slices day-old bread
- 4 eggs
- 1 onion, chopped
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 (14 1/2 ounce) cans chicken broth
- 1 teaspoon salt
- 12 teaspoon pepper
- 1 12 tablespoons sage
- 12-34 cup butter
Directions
-
1Prepare cornbread according to package instructions.
-
2Crumblecornbread, and bread together.
-
3In a large bowl, combne all ingredents except butter, and spoon into a larg slow cooker, and dot with butter.
-
4Cover, and cook on high 2-4 hours, or on low 3-8 hours.
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