Poultry Main Dishes
14 ingredients
7 steps
Ingredients
- 3/4 c. Italian-seasoned fine dry bread crumbs
- 1/4 c. grated Parmesan cheese
- 6 whole large chicken breasts, skinned, split lengthwise and boned
- 1/2 c. sliced green onion
- 2 Tbsp. butter or margarine
- 2 Tbsp. all-purpose flour
- 1 c. milk
- 1 (10 oz.) pkg. frozen, chopped spinach, thawed and well drained
- 1 (4 oz.) pkg. boiled ham slices, diced
- boneless chicken breast
- 8 oz. sour cream
- 1 can cream of mushroom soup
- 1/3 soup can sherry
- 1 jar sliced mushrooms
Directions
-
1Place chicken breast in bottom of casserole dish.
-
2Mix soup, sour cream and sherry.
-
3Pour over chicken.
-
4Spread mushrooms on top.
-
5Cook, covered, in 325° oven for 45 minutes.
-
6Uncover and cook for 15 minutes at 350°.
-
7Serve with egg noodles.
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