Pound Cake
9 ingredients
3 steps
Ingredients
- 2 1/4 c. sifted cake flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 tsp. vanilla
- 4 eggs
- 1/4 c. milk
- 1 c. butter or margarine
- 1 1/4 c. granulated sugar
- 1/4 tsp. ground mace
Directions
-
1Prolonged creaming of butter and sugar is essential in making a good pound cake.
-
2Batter should be creamed until soft and light; sugar, added gradually, beating at least 10 minutes in mixer or longer by hand.
-
3Then eggs should be thoroughly beaten, one at a time.
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