Pound Cake

9 ingredients
3 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 tsp. vanilla
  • 4 eggs
  • 1/4 c. milk
  • 1 c. butter or margarine
  • 1 1/4 c. granulated sugar
  • 1/4 tsp. ground mace

Directions

  1. 1
    Prolonged creaming of butter and sugar is essential in making a good pound cake.
  2. 2
    Batter should be creamed until soft and light; sugar, added gradually, beating at least 10 minutes in mixer or longer by hand.
  3. 3
    Then eggs should be thoroughly beaten, one at a time.

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