Fruit Flavor Pops

4 ingredients
5 steps

Ingredients

  • 1 (3 oz.) jello gelatin (any flavor)
  • 1/2 c. sugar
  • 2 c. boiling water
  • 2 c. cold water

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water.
  2. 2
    Add cold water. Pour into paper cups or pop molds. Freeze until almost firm, about 2 hours.
  3. 3
    Insert wooden spoons or popsicle sticks.
  4. 4
    Freeze until completely firm.
  5. 5
    (I use 5 ounce Dixie paper cups.)

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